It’s getting cooler and time for mother nature to prepare to hibernate. There’s only enough time to jar the last of the pickles and cook the last batch of jam before winter sets in. Autumn is the cue to dust off the pie and casserole dishes with hearty food being the order of the day.

Winter holds it’s own pure beauty, wonderful memories of snappy cold winter days, gathering around the open fire, sipping on mulled wine with an abundance of slow cooked stews piled high with heaps of buttery mashed potatoes.

Keep your eyes peeled and taste buds primed for some incredible ingredients, hearty dishes, and plenty of seasonal produce.